The grand (re)opening menu!

28th of November 2009
7.30 - 11.00 PM
Welcome drink at 7.30 PM, seating 8.00 PM


We are happy to finally announce the menu for the grand (re)opening. Thank you to everyone who has booked a seat. We are very excited and looking forward to cooking. What's on offer is a somali menu with plenty of influences from the regions divers cultural heritage. This event is now sold out!


The Grand (re)opening!


Starter

Goats cheese and spinach sambusa with green chili chutney

Main

Anjeelo with seared spicy beef sukhar and coriander remoulade. Warm beat and potato salad.

Dessert

Deconstructed chai cheese cake with a side of ginger jelly.

Cardamom infused Somali tea or coffee


Recommended Red Wine to bring:

. Brook Ranch Syrah (New World California)-Medium bodied red with perfume and pepper notes and red fruit aromas.
ca £8

. Piccini Chianti Riserva (Old World Italy)- Deep ruby red, warm and smooth, hints of spice and vanilla with a taste of cherry and raspberry. ca £10

Recommended White Wine to bring:

. Brown Brothers Chenin Blanc (New World Australia) Fully ripened grapes, melon and a slight grassy character, crisp with fresh finish. ca £6

. Leasingham Magnus Clare Riesling (New world Australia) Intensely flavoured, fresh punchy citrus fruit balanced with floral aromatics. ca £8

a tip! If you would like to select your own wine to bring, please think fruity or a good amount of acidity.

(Thank you good friend and sommelier Alexander xx )