The Claptonian Arts Club ♥
secret Scandinavian brunch
Saturday 5th December 2009
11.30 AM – 2 PM
♥Denmark’s Mary -with horseradish and black pepper vodka.
♥Prawn and dill aioli -filled egg half topped with red caviar.
♥Warm Swedish meatballs- cold beetroot salad and
pickled gherkins on lingonberry bread.
♥Gooey chocolate cake -with vanilla cream
.The menu is priced £12 donation.
.Booking: theclaptonian@gmail.com (6 seats left)
.The location will be confirmed by email (we are near Hackney central station)
.Vegetarian and vegan alternatives are available please specify in your email.
Friday 27 November 2009
Change of name and The Claptonian Arts Club - Secret Saturday Brunch!
The claptonian Diners Club has now changed name following legal proceedings from Diners Club International (providers of financial services). Our new name is The Claptonian Arts Club ♥
No credit cards accepted :)
♥ The menu is now posted on our website. www.theclaptonian.com
6 seats left for Saturday 5th December's Secret Scandinavian Brunch. theclaptonian@gmail.com for all bookings.
♥We will be screening "Fanny and Alexander" Ingmar Bergman's epic farewell to cinema.
Come and join us! Have a conversation with other diners, read the Saturday papers, play boardgame if you fancy.
The christmas tree will be up and decorated, Scandinavian style.
No credit cards accepted :)
♥ The menu is now posted on our website. www.theclaptonian.com
6 seats left for Saturday 5th December's Secret Scandinavian Brunch. theclaptonian@gmail.com for all bookings.
♥We will be screening "Fanny and Alexander" Ingmar Bergman's epic farewell to cinema.
Come and join us! Have a conversation with other diners, read the Saturday papers, play boardgame if you fancy.
The christmas tree will be up and decorated, Scandinavian style.
Thursday 26 November 2009
Bookings for 5th December 2009! theclaptonian@gmail.com
Hello all blog visitors.
The scandinavian saturday brunch is now taking bookings for 5th of December. 11.30-2pm.
The menu will be posted soon.
Please make your booking by email theclaptonian@gmail.com
there are only 6 seats left for this event.
Please include if you are interested in a veggie option or vegan.
The christmas tree will be up and decorated. Hope to see you soon.
♥
The scandinavian saturday brunch is now taking bookings for 5th of December. 11.30-2pm.
The menu will be posted soon.
Please make your booking by email theclaptonian@gmail.com
there are only 6 seats left for this event.
Please include if you are interested in a veggie option or vegan.
The christmas tree will be up and decorated. Hope to see you soon.
♥
Saturday 21 November 2009
The grand (re)opening menu!
28th of November 2009
7.30 - 11.00 PM
Welcome drink at 7.30 PM, seating 8.00 PM
We are happy to finally announce the menu for the grand (re)opening. Thank you to everyone who has booked a seat. We are very excited and looking forward to cooking. What's on offer is a somali menu with plenty of influences from the regions divers cultural heritage. This event is now sold out!
The Grand (re)opening!
Starter
Goats cheese and spinach sambusa with green chili chutney
Main
Anjeelo with seared spicy beef sukhar and coriander remoulade. Warm beat and potato salad.
Dessert
Deconstructed chai cheese cake with a side of ginger jelly.
Cardamom infused Somali tea or coffee
Recommended Red Wine to bring:
. Brook Ranch Syrah (New World California)-Medium bodied red with perfume and pepper notes and red fruit aromas.
ca £8
. Piccini Chianti Riserva (Old World Italy)- Deep ruby red, warm and smooth, hints of spice and vanilla with a taste of cherry and raspberry. ca £10
Recommended White Wine to bring:
. Brown Brothers Chenin Blanc (New World Australia) Fully ripened grapes, melon and a slight grassy character, crisp with fresh finish. ca £6
. Leasingham Magnus Clare Riesling (New world Australia) Intensely flavoured, fresh punchy citrus fruit balanced with floral aromatics. ca £8
a tip! If you would like to select your own wine to bring, please think fruity or a good amount of acidity.
(Thank you good friend and sommelier Alexander xx )
7.30 - 11.00 PM
Welcome drink at 7.30 PM, seating 8.00 PM
We are happy to finally announce the menu for the grand (re)opening. Thank you to everyone who has booked a seat. We are very excited and looking forward to cooking. What's on offer is a somali menu with plenty of influences from the regions divers cultural heritage. This event is now sold out!
The Grand (re)opening!
Starter
Goats cheese and spinach sambusa with green chili chutney
Main
Anjeelo with seared spicy beef sukhar and coriander remoulade. Warm beat and potato salad.
Dessert
Deconstructed chai cheese cake with a side of ginger jelly.
Cardamom infused Somali tea or coffee
Recommended Red Wine to bring:
. Brook Ranch Syrah (New World California)-Medium bodied red with perfume and pepper notes and red fruit aromas.
ca £8
. Piccini Chianti Riserva (Old World Italy)- Deep ruby red, warm and smooth, hints of spice and vanilla with a taste of cherry and raspberry. ca £10
Recommended White Wine to bring:
. Brown Brothers Chenin Blanc (New World Australia) Fully ripened grapes, melon and a slight grassy character, crisp with fresh finish. ca £6
. Leasingham Magnus Clare Riesling (New world Australia) Intensely flavoured, fresh punchy citrus fruit balanced with floral aromatics. ca £8
a tip! If you would like to select your own wine to bring, please think fruity or a good amount of acidity.
(Thank you good friend and sommelier Alexander xx )
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