And more pics to come...

I got some amazing tips from a friend on a new way to make gravad lax, I've given up on finding a decent one here in London so from scratch is the only way to fly. I'm also on the lookout for new artwork, specially drawings, plays etc

Well, here are more pics...

The Claptonian Arts Club Christmas Brunch.

Burrrrrrr

Back from an absolutely freezing holiday in Sweden with snow up to my waist burrrrr..........
and the fact that the public transport in Hackney is warmer than my flat at the moment doesn't help.

I'm going to post few warm and cosy pics from the previous brunch to keep the spirits up till the next one. x

Brunch platter With a hint of Scandinavia

THE CLAPTONIAN ARTS CLUB

Brunch platter With a hint of Scandinavia
Sunday 24th January 2010
11.30 AM -2 PM

Welcome Drink

Denmark’s Mary - with black pepper vodka and horseradish

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Main Brunch

Aquavit cured gravlax (wild salmon)
Organic Swedish meatballs
Dill potato with red onion and capers
Fresh cream scrambled eggs (Organic and free range)
Sweet mustard and dill sauce
Baby green leaf salad, white balsamic vinaigrette
Wholegrain toast
Herb butter

♥

Vegetarian Menu

Garlic and herb scrambled mushrooms
Vegetarian “Meatballs”
Dill potato with red onion and capers
Fresh cream scrambled eggs (Organic and free range)
Sweet mustard and dill sauce
Baby green leaf salad, white balsamic vinaigrette
Wholegrain toast
Herb butter

♥

Dessert

Gooey chocolate cake with vanilla cream

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With your meal, you can order any of the following….

Carlsberg beer
Glass of Kopparbergs pear cider
Glass of Chardonnay

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Brunch + welcome drink £15 by donation
Drinks £2/glass by donation


.Come and join us for a relaxed Sunday experience with good food, mellow music, the Sunday papers and board games.
.For things to do before or after, we are conveniently located for a visit to Columbia flower Market, Broadway Market and Brick Lane.


.This event takes place in a secret location in a home near Hackney central station.
.To make a reservation, email: theclaptonian@gmail.com with the number of people in your party and your choice of main or vegetarian brunch.
We will email you back with address and a booking confirmation.
Any cancellations have to be made 48 hours before the event.
As a courtesy to your fellow diners please be on time.